3 Skinless Boneless Chicken Breasts
16 oz Cream Cheese, Softened 453.6g
4 cloves Garlic, Crushed 12g
1 tbsp Ground Cumin 6g
2 tsp Salt 12g
1 tsp Ground Black Pepper 2.3g
15 oz can Petite Diced Tomatoes, Drained
8 Green Onions, Chopped 120g
7 oz can Diced Green Chiles
7 oz can Diced Green Chiles
½ cup Chopped Fresh Cilantro
¼ cup Lime Juice 60.5g
2 cups Shredded Cheddar Cheese, Divided 264g
10 large Flour Tortillas 1000g
15 oz can Green Enchilada Sauce