Ingredients
Yields: 8 servings (8 Servings)
⅓ cup 74.91g
½ large 75g
15g
1 bunch
½ 59.5g
1 stalk 40g
3 cloves 9g
1 lb 453.6g
¼ tsp 0.75g
½ cup 54g
*
2 tbsps 28.4g
4 lb 1814.4g* Optional
Ingredient list may appear altered from original.
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