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Banana Cake

r_27af1ea4-9acb-7e43-cd4a-4989a9cd6af0548

Source: Grain Free Living

Banana Cake

r_27af1ea4-9acb-7e43-cd4a-4989a9cd6af0548

Source: Grain Free Living

Ingredients

Yields: 10 Slices (10 Servings)

Grams 
1/2 tsp Pure Vanilla Extract 2.1g
1/2 tsp Cream of Tartar 1.5g
1/2 cup Brown Cane Sugar 72.5g
1/2 cup Vegetable Oil 109g
1/2 cup Potato Flour 80g
2 Eggs 88g
2 Bananas 236g
1 cup Almond Meal 95g
1 tsp Baking Soda 4.6g
Pinch Salt 0.2g

ALWAYS check labels before buying or consuming!
Preheat oven to 340°F (170°C). Line rectangular pan with parchment paper. Whisk together dry ingredients except for sugar. In separate bowl, cream egg and brown sugar, then add vanilla, oil, and mashed banana. Fold into dry ingredients. Bake 30min. Optionally frost with cream cheese icing.
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Cuisine: American, North American
Texture/Feel: Soft/Bready
Flavor: Sweet
Necessary Equipment: Oven
Tips: Comfort

Oven





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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