1 cup Confectioners' Sugar 120g
½ cup Peanut Butter 129g
⅔ cup White Sugar 132g
¼ tsp Salt 1.5g
4 tbsps Cornstarch 32g
2 cups Scalded Milk 488g
3 Egg Yolks, Beaten 51g
2 tbsps Butter 28.4g
¼ tsp Vanilla Extract 1.05g
3 Egg Whites 90g
9 inch Pie Crust, Baked
9 inch Pie Crust, Baked
½ cup White Sugar 100g