Pumpkin Muffins Made with Quinoa Flour

r_27994290-509b-f934-cfe8-431fc94ceb292644

Source: Keep It Sweet Desserts

Ingredients

Yields: 12 muffins (12 Servings)

Grams

6 oz Quinoa Flour 170.1g
2 tsps Ground Cinnamon 5.2g
1 tsp Baking Soda 4.6g
1/2 tsp Baking Powder 2.3g
1/4 tsp Ground Nutmeg 0.55g
1/4 tsp Salt 1.5g
1/8 tsp Ground Ginger 0.234g
1 cup Cooked Pumpkin 250g
1/2 cup Canola Oil 109g
4 1/8 oz Brown Sugar 117.0855g
3 3/4 oz Sugar 106.3125g
2 Eggs 88g
1 tsp Vanilla Extract 4.2g

ALWAYS check labels before buying or consuming!

Pre-heat oven to 350°F. Line muffin tins. Separately, mix wet ingredients together and dry ingredients together, then combine the two. Bake 13min.

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Nutrition

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