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Raw Chocolates

r_27994290-509b-f934-cfe8-431fc94ceb291758

Source: Bridget March/Cosmopolitan

Ingredients

Yields: 1 cup (33 Servings)

Grams 
1/2 cup Unsweetened Cocoa Powder 43g
1/2 cup Cocoa Butter 109g
4 tbsp Agave Syrup 82.8g
tiny pinch Coarse Salt 0.4g

ALWAYS check labels before buying or consuming!
Melt cocoa butter over steam. Whisk in agave syrup, then remaining ingredients. Pour into molds and refrigerate.
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Occasion: Holiday/Special Day, Christmas, New Year's Eve




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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