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Springfield Style Cashew Chicken II

r_2782f720-9f77-4c16-b97b-a39b80423026

Source: RICHARDSON7/All Recipes

Springfield Style Cashew Chicken II

r_2782f720-9f77-4c16-b97b-a39b80423026

Source: RICHARDSON7/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Grams 
4 cups Water 946.4g
8 cubes Chicken Bouillon 38.4g
3 tbsps Cornstarch 24g
4 tsp White Sugar 16.64g
1⅓ tbsps Oyster Sauce 23.94g
4 tsp Soy Sauce 21.24g
½ lb Skinless, Boneless Chicken Breast Meat - Cubed 226.8g
1 cup All-purpose Flour 125g
1 Egg 44g
¼ cup Milk 61g
1 tsp Salt 6g
1 tsp Ground Black Pepper 2.3g
½ cup Cashew Halves 68.5g
¼ cup Chopped Green Onion 25g
2 cups Vegetable Oil For Frying 436g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Asian
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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