Quinoa Muffins

r_275e467b-85ec-d046-d276-6014eec5eac51963

Source: Fpies Meals And Treats

Ingredients

Yields: 6 muffins (6 Servings)

Grams

2 Eggs 88g
5 tbsps Sugar 62.5g
4 tbsps Canola Oil 56g
1/2 tsp Vanilla Extract 2.1g
1/2 cup Quinoa Flour 56g
dash Salt 0.4g
1/8 cup Water 30.758g

ALWAYS check labels before buying or consuming!

Preheat oven to 350°F. Line muffin tins. Mix flour and salt, and make a well. Separately, beat egg yolk and 1tbsp sugar, oil and vanilla. Pour into well and gradually add water, mixing until smooth. Beat egg whites to soft peaks, gradually add 4tbsp sugar. Fold into batter. Bake for 25 min.

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Ease

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Necessary Equipment: Beaters, Oven

Beaters

Oven

Nutrition

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Nutrition

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