Ingredients
Yields: 4 servings (4 Servings)
15g
1 bunch
½ cup 108g
½ cup 119.5g
3 tbsps 18g
3
1 inch 2.2g
5 cloves 15g
2 134g
¼ cup 50g
2 tbsps 4.8g
2 tbsps 31.88g
2 tbsps 34g
1 tbsp 6.9g
1 tbsp 7.8g
Ingredient list may appear altered from original.
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