Ingredients
Yields: 8 servings (8 Servings)
2 cups
1 qt 946.4g
1 quart
16 oz 453.6g
1 tbsp 5.3g
1 tsp
1 tsp
1 tsp 6g
1 tsp 2.3g
58 oz 1644.3g
3 tbsps 42.6g
Ingredient list may appear altered from original.
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