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Steelhead Trout Bake with Dijon Mustard

r_27266ea4-d7d5-4f70-af30-a00ae8afdced

Source: Nora/All Recipes

Steelhead Trout Bake with Dijon Mustard

r_27266ea4-d7d5-4f70-af30-a00ae8afdced

Source: Nora/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Cooking Spray
1 lb Skinless Steelhead Trout Fillets
¼ cup Dry White Wine 62g
2½ tbsps Dijon Mustard 38.9g
2 cloves Garlic, Pressed 6g
1 tbsp Lemon Juice 15.25g
1 tsp Dried Dill Weed 0.18g
1 tsp Lemon-pepper Seasoning

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European
Passive Cook Time: 10 min

Total Time: 10 min