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Sufganiot

r_271e1280-4c70-490a-8435-fef4da785b83

Source: Rachel/All Recipes

Sufganiot

r_271e1280-4c70-490a-8435-fef4da785b83

Source: Rachel/All Recipes

Ingredients

Yields: 24 doughnuts (24 Servings)

Grams 
2½ tsp Active Dry Yeast 10g
¼ cup White Sugar 50g
¾ cup Warm Milk (110 Degrees F/45 Degrees C) 183g
2½ cups All-purpose Flour 312.5g
2 Egg Yolks 34g
¼ tsp Salt 1.5g
1 tsp Ground Nutmeg 2.2g
2 tbsps Butter, Softened 28.4g
½ cup Drained Cottage Cheese 113g
1 Egg 44g
2 tbsps White Sugar 25g
1 tsp Vanilla Extract 4.2g
4 cups Vegetable Oil For Frying 872g
½ cup Confectioners' Sugar 60g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Jewish, MiddleEastern
Occasion: Hanukkah, Holiday/Special Day
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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