Plantain Tortillas

r_26b0e760-effd-3c4e-8a76-264f2b5b9e712555

Source: Fresh Tart

Ingredients

Yields: 12 Tortillas (12 Servings)

Grams

1 lb plantains 453.6g
2 cloves garlic, minced 6g
1/3 cup Avocado Oil or Olive Oil 71.94g
1/3 cup water 78.078g
1 tsp salt 6g
1/2 tsp baking soda 2.3g
1/2 tsp apple cider vinegar 2.5g

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Preheat oven to 400°F. Line cookie sheets with parchment. Peel and cube plantains. Place all ingredients in blender and process first slowly then fast until smooth. Spread onto sheets to form twelve 6"-wide tortillas. Bake 20min until puffy and browning. Serve warm, not hot.

Reviews

Success

Ease

Kidfun

Necessary Equipment: Blender or Processor

Blender or Processor

Nutrition

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Nutrition

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