Ingredients
Yields: 1 /2 pound loaf (4 Servings)
1.063 cups 251.5058g
3 cups 411g
2 tbsps
2 tbsps 25g
1½ tsp 9g
2 tbsps 28.4g
2 tsp 8g
2 tsp 6.2g
3 tbsps 15g
1 cup
Ingredient list may appear altered from original.
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