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Banana-Zucchini Bread

r_26817f51-6152-44ed-8772-8deee28841bf

Source: Michelle/Brown Eyed Baker

Banana-Zucchini Bread

r_26817f51-6152-44ed-8772-8deee28841bf

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 2 loaves (2 Servings)

Grams 
3 cups All-purpose Flour 375g
1½ tsp Baking Powder 6.9g
1½ tsp Baking Soda 6.9g
1½ tsp Ground Cinnamon 3.9g
1 tsp Salt 6g
4 Eggs 176g
2 cups Granulated Sugar 400g
1 cup Vegetable Oil 218g
2 medium Ripe Bananas (mashed (1 Cup)) 236g
1½ cups Shredded Zucchini 186g
1 cup Chopped Pecans 99g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Tips: Easy
Passive Cook Time: 50 min

Total Time: 50 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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