Cranberry Hand Pies

r_2657c7ab-27bb-400b-8d7d-c68b034568ed

Source: Cynthia Wong/Epicurious

Cranberry Hand Pies

r_2657c7ab-27bb-400b-8d7d-c68b034568ed

Source: Cynthia Wong/Epicurious

Ingredients

Yields: 16 servings (16 Servings)

3⅔ cups Unbleached All-purpose Flour 457.5g
1 cup Sugar 200g
1½ tsp Kosher Salt 9g
1½ cups (3 Sticks) Plus 3 Tablespoons Unsalted Butter, Cut Into 1/2 " Cubes, Frozen 340.5g
1 lb Fresh (or Frozen, Thawed) Cranberries (4 Cups) 453.6g
1½ cups Sugar 300g
1 tsp Finely Grated Orange Zest
2 tbsps Fresh Orange Juice 31g
½ tsp Instant Tapioca (not Starch) 1.33335g
½ Vanilla Bean, Split Lengthwise
1 large Egg, Beaten To Blend 50g
Raw Sugar
3 inch -diameter Cookie Cutter Or Biscuit Cutter

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Dessert, Small Plate
Occasion: Fall, Season, Thanksgiving, Holiday/Special Day
Method: Baking
Necessary Equipment: Cookie Cutters
Tips: Kid-Friendly/Family

Cookie Cutters