1½ cups Vegetable Oil 327g
1⅓ cups Buttermilk (room Temperature) 325.85g
3 large Eggs (room Temperature) 150g
1½ tsp White Vinegar 7.5g
1½ tsp Vanilla Extract 6.3g
3½ cups All Purpose Flour 437.5g
2¼ cups Granulated Sugar 450g
1 tsp Baking Soda 4.6g
1 tsp Baking Powder 4.6g
1 tsp Salt 6g
4 tsp Unsweetened Cocoa Powder 7.2g
3 tbsps Unsweetened Cocoa Powder 16.2g
4 oz Bar Chocolate (chopped And Melted) 113.4g
6-9 tbsps Heavy Cream 112.5g
2 cups Powdered Sugar 240g
1 tbsp Vanilla Bean Paste (or Extract)