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Barbecue Beef for Sandwiches

r_2602f2c7-4fc7-4ffc-88c6-81b79eb16ef0

Source: VFBAUER/All Recipes

Barbecue Beef for Sandwiches

r_2602f2c7-4fc7-4ffc-88c6-81b79eb16ef0

Source: VFBAUER/All Recipes

Ingredients

Yields: 16 to 20 servings (16 Servings)

4 lb Boneless Chuck Roast 1814.4g
1 Onion Chopped 110g
2 tbsps Butter 28.4g
3 tbsps Distilled White Vinegar 44.7g
12 oz Chile Sauce
2 tbsps Brown Sugar 18.2g
1 tsp Mustard Powder 2g
2 tbsps Worcestershire Sauce 34g
½ tsp Freshly Ground Black Pepper 1.15g
1 tsp Salt 6g
⅛ tsp Ground Cayenne Pepper 0.225g
3 cloves Garlic, Minced 9g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Entree/Main Dish
Necessary Equipment: Grill/Barbecue

Grill/Barbecue

Passive Cook Time: 2 hr, 45 min

Total Time: 2 hr, 45 min