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Butter Pecan Ice Cream

r_25fdd2ff-a1c8-4440-8e93-1ede3fe57833

Source: Michelle/Brown Eyed Baker

Butter Pecan Ice Cream

r_25fdd2ff-a1c8-4440-8e93-1ede3fe57833

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 1 quart (1 Servings)

Grams 
1 cup Packed Light Brown Sugar 220g
½ cup Water 118.3g
⅛ tsp Salt 0.75g
2 large Eggs 100g
2 tbsps Unsalted Butter 28.4g
1 cup Whole Milk 244g
1 tsp Vanilla Extract 4.2g
1 cup Heavy Cream 120g
1 cup Chopped Toasted Pecans 99g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Occasion: Season, Summer
Tips: From Scratch
Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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