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Arancini II

r_25f0dc5d-2fd1-4b61-b3d6-a91095894b6b

Source: Vicky Gunkel/All Recipes

Arancini II

r_25f0dc5d-2fd1-4b61-b3d6-a91095894b6b

Source: Vicky Gunkel/All Recipes

Ingredients

Yields: 32 rice balls (32 Servings)

3 cups Uncooked Arborio Rice
6 cups Water 1419.6g
1½ lb Ground Beef 680.4g
1 medium Onion, Finely Chopped 110g
2 cloves Garlic, Minced 6g
⅓ cup Tomato Paste 86.46g
¼ cup Water 59.15g
1 cup Shredded Mozzarella Cheese 112g
1 cup Bread Crumbs 108g
½ cup Grated Romano Cheese
½ tsp Salt 3g
¼ tsp Pepper 0.575g
2 Eggs Beaten 88g
3 cups Bread Crumbs 324g
4 cups Oil For Frying, Or As Needed 872g
14 oz Jar Marinara Sauce 396.9g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 30 min

Total Time: 30 min