3 cups Water 709.8g
1 cup Thinly Sliced Fresh Ginger (4 Ounces No Need To Peel) 96g
½ cup Sugar 100g
tbsps Chopped Serrano Or Jalapeno Chiles, Including Seeds (see Cooks' Notes)
tbsps Chopped Serrano Or Jalapeno Chiles, Including Seeds (see Cooks' Notes)
1 cup Fresh Mint Leaves
2¼ tsp Unflavored Gelatin (almost One 1/4 -ounce Packet)
1 cup Chilled Heavy Cream 120g
2 tbsps Confectioners' Sugar 16g
Thinly Sliced Candied Ginger
sprigs Mint