Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Pasta with creamy walnut pesto
r_25c8c5d9-5bb0-4413-86c1-f6c6e1863acd
Source: Ursula Ferrigno/BBC Good Food
Pasta with creamy walnut pesto
r_25c8c5d9-5bb0-4413-86c1-f6c6e1863acd
Source: Ursula Ferrigno/BBC Good Food
Ingredients
Yields: 4 (4 Servings)
400 g
Pasta (i Used Orecchiette)
400g
175 g
Walnut Halves Or Pieces
175g
1 clove
Garlic
3g
handful
Fresh Basil , Leaves Roughly Torn, Plus Extra To Serve
*
100 g
Parmesan (or Vegetarian Alternative), Freshly Grated, Plus Extra To Serve
*
100g
50 g
Butter
50g
4 tbsp
Extra-virgin Olive Oil
54g
50 ml
Double Cream
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Cuisine: Italian, Mediterranean, Western European
Meal/Course: Dinner, Entree/Main Dish
Tips: Gourmet, From the Pantry, Easy
Passive Cook Time: 12 min
Total Time: 12 min