Maple roast chicken with potatoes & thyme

r_25b15b59-9d76-4bef-a420-a9380206f1e9

Source: Good Food team/BBC Good Food

Maple roast chicken with potatoes & thyme

r_25b15b59-9d76-4bef-a420-a9380206f1e9

Source: Good Food team/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

750 g Small New Potatoes , Such As Charlottes, Halved 750g
2 small Red Onions , Cut Into Wedges 140g
1 head Of Garlic , Separated Into Cloves
2 tbsp Olive Oil 27g
2 tbsp Maple Syrup 40g
1 heaping tbsp Wholegrain Mustard
1 large Red Pepper , Deseeded And Cut Into Chunky Pieces 164g
2 large Courgettes , Halved Lengthways And Very Thickly Sliced 646g
a few sprigs Fresh Thyme
4 large Chicken Legs Portions

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Entree/Main Dish, Dinner
Occasion: Buffet,
Method: Roasting
Tips: Easy, Comfort
Passive Cook Time: 1 hr

Total Time: 1 hr