Ingredients
Yields: 8 cups (10 Servings)
6 oz 170.1g
1 tsp 2.7g
1 clove 3g
2 tbsps 27.2g
½ cup 80g
2 stalks 80g
½ cup 72.5g
½ cup 68g
15.25 oz can
14.5 oz can
1 qt 946.4g
1 quart
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!