Mark's Yam and Acorn Squash Holiday Casserole

r_258fa657-51d7-4146-8979-d6b00994b8b6

Source: Mark Perry/All Recipes

Mark's Yam and Acorn Squash Holiday Casserole

r_258fa657-51d7-4146-8979-d6b00994b8b6

Source: Mark Perry/All Recipes

Ingredients

Yields: 4 cups (5 Servings)

1 Acorn Squash, Halved And Seeded 431g
1 large Yam, Peeled And Cut Into 2-inch Pieces
1 cup Balsamic Vinegar 255g
½ cup Apricot Jam 160g
¼ cup Pomegranate Juice 62.25g
12 oz Jar Roasted Red And Yellow Peppers, Drained And Chopped 340.2g
2 tbsps Minced Garlic
2 tbsps Minced Fresh Ginger Root 12g
½ tsp Chinese Five-spice Powder
2 tbsps White Rice Flour
14 oz can Coconut Milk
¼ cup Chopped Walnuts 31.25g
¼ cup Pomegranate Seeds 43.5g
3 leaves Fresh Basil 1.5g

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Meal/Course: Side Dish
Occasion: Holiday/Special Day
Passive Cook Time: 45 min

Total Time: 45 min