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Hot Corn, Pepper and Cheese Dip

r_25879ad3-fb63-473e-aa5b-f053ce270682

Source: Michelle/Brown Eyed Baker

Hot Corn, Pepper and Cheese Dip

r_25879ad3-fb63-473e-aa5b-f053ce270682

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 6 to 8 servings (6 Servings)

2 tbsps Unsalted Butter (divided) 28.4g
3½ cups Corn Kernels (from 4 Ears Of Fresh Corn, Or 16 Ounces Frozen Corn, Thawed, Drained And Patted Dry) 507.5g
½ tsp Salt 3g
pinch Ground Black Pepper 0.1g
1 cup Finely Chopped Yellow Onion (1 Small To Medium Onion) 160g
½ cup Finely Chopped Red Bell Pepper (½ A Pepper) 46g
¼ cup Finely Chopped Green Onions (1 Bunch) 25g
1 Jalapeno (seeded And Minced)
2 cloves Garlic (minced) 6g
½ cup Mayonnaise 116g
pinch Cayenne Pepper
4 oz Sharp Cheddar Cheese (divided) 113.4g
4 oz Monterey Jack Cheese (divided) 113.4g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Occasion: Party, , Game Day
Tips: For Sharing
Passive Cook Time: 20 min

Total Time: 20 min