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Miso Soup II

r_255b5fa0-ecc8-4cb2-bf7d-abb8f7097044

Source: Laurel Kuhn Stewart/All Recipes

Miso Soup II

r_255b5fa0-ecc8-4cb2-bf7d-abb8f7097044

Source: Laurel Kuhn Stewart/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

2 tbsps Olive Oil 27g
¾ cup Chopped Onion 120g
3 cloves Crushed Garlic 9g
1 tbsp Minced Garlic
6 oz Firm Tofu, Cubed 170.1g
1 tbsp Soy Sauce 15.94g
1 tbsp Sherry
4½ cups Water 1064.7g
2 cups Grated Carrots 220g
10 oz Package Frozen Chopped Spinach 283.5g
¼ cup Miso Paste 68.75g
Ground Black Pepper To Taste* 0.1g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 10 min

Total Time: 10 min