Almond Flour Flatbread with Olive Oil and Sea Salt

r_255014da-657c-a4b5-be70-1fe5c27d144f2324

Source: Gabi Moskowitz/Exercise.com

Unbaked these are like tortillas. Baked they make crackers like tortillas.

Ingredients

Yields: 4 tortillas (4 Servings)

Grams

1 cup Almond Flour 227g
1/8 cup Flax Seed Meal 13.52g
1/8 cup Water, boiling 30.758g
1/2 tsp Sea Salt 3g
1 tbsp Olive Oil* 13.5g* Optional

ALWAYS check labels before buying or consuming!

Preheat oven to 350°F. Boil the water. Place large skillet over medium heat. Mix all ingredients except for olive oil. Divide into four and roll each portion into a ball, then flatten between wax paper to form 6" circles. Cook 2-3min on each side. Cool. To bake crackers, cut into wedges, place on cookie sheet, drizzle with olive oil and bake 8min flipping mid-way. Cool and sprinkle with some salt.

Reviews

Success

Ease

Kidfun

Necessary Equipment: Oven

Oven

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

Sign-in and do a free trial to view available nutritional tables.

Nutrition

Sign-in and do a free trial to view available nutritional tables.