Pear Conserve with Cherries and Hazelnuts

r_2549e5dd-6f1c-4fe6-8786-288faaa862c7

Source: Allrecipes Member/All Recipes

Source: Allrecipes Member/All Recipes

2 lb Bosc Pears 907.2g
1 cup Dried Cherries 138g
½ cup Red Wine Vinegar 119.5g
½ cup White Sugar 100g
2 tbsps Grated Fresh Ginger 12g
½ tsp Ground Black Pepper 1.15g
¼ tsp Salt 1.5g
½ cup Hazelnuts

Ingredient list may appear altered from original.
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