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Radish and shallot pickle

r_251e3248-4ac5-49bb-a298-935893a84faa

Source: Brian Turner/BBC Food

Ingredients

Yields: 1 small jar of pickle (1 Servings)

300 ml /½ Pint White Wine Vinegar
½ Lemon Juice Only 15.25g
110 g /4oz Caster Sugar 110g
1 Star Anise
1 Clove
pinch Chilli Flakes
12 White Peppercorns
8 Radishes Shredded
4 Banana Shallots, Shredded 120g
1 tbsp Chopped Fresh Parsley 3.8g
Salt 0.4g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European