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Octoberfest German Potato Salad

r_250929bf-3134-466a-bd0d-0bf6a60cf6a4

Source: Judy Blum Ryan/All Recipes

Octoberfest German Potato Salad

r_250929bf-3134-466a-bd0d-0bf6a60cf6a4

Source: Judy Blum Ryan/All Recipes

Ingredients

Yields: 6 to 8 servings (6 Servings)

Grams 
3 lb Potatoes, Peeled And Sliced 1360.8g
½ cup Chopped Onion 80g
2 tsp Salt 12g
½ cup Mayonnaise 116g
¼ cup Vegetable Oil 54.5g
½ cup Cider Vinegar 119.5g
2 tbsps White Sugar 25g
2 tbsps Dried Parsley 3.2g
Ground Black Pepper To Taste* 0.1g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: German, Western European
Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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