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Butternut Squash Gnocchi with Whiskey Cream Sauce

r_24e83bb8-0378-4a9a-9f80-eff9626ad642

Source: Sommer Collier/A Spicy Perspective

Butternut Squash Gnocchi with Whiskey Cream Sauce

r_24e83bb8-0378-4a9a-9f80-eff9626ad642

Source: Sommer Collier/A Spicy Perspective

Ingredients

Yields: 6 (6 Servings)

1 small Butternut Squash, (1 Pound) 210g
½ cup Parmesan Cheese
¾ tsp Nutmeg, (cinnamon, Or Ginger) 1.65g
1 tsp Salt 6g
Pepper (to Taste)* 0.1g
2 large Eggs 100g
2 cups Flour 250g
3 tbsps Butter 42.6g
2 Shallots (finely Diced) 60g
4 cloves Garlic, (minced) 12g
2 cups Chicken Stock 480g
1 cup Bourbon 236.64g
⅓ cup Heavy Cream 39.6g
Salt And Pepper
Fresh Thyme Leaves (for Garnish)* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Tips: Rustic
Passive Cook Time: 55 min

Total Time: 55 min