Curried Beef with Winter Vegetables

r_24c0a88b-f3d5-4f3f-8062-d2de379571ec

Source: OLENAJOY/All Recipes

Curried Beef with Winter Vegetables

r_24c0a88b-f3d5-4f3f-8062-d2de379571ec

Source: OLENAJOY/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

½ lb Beef For Stew, Such As Beef Chuck Roast, Cut Into 1-inch Chunks 226.8g
3 tbsps Olive Oil 40.5g
2 (3 Inch) Pieces Fresh Ginger Root, Peeled And Diced
3 cloves Garlic, Minced 9g
2 Onions Peeled And Diced 220g
2 Celery Ribs, Chopped 80g
2 tbsps Curry Powder, Or To Taste* 12.6g
2 tsp Coriander Powder
1 tsp Asian Five-spice Powder
1 tsp Ground Turmeric 3g
2 Carrots Peeled And Sliced
Parsnips Peeled And Sliced
2 Potatoes Peeled And Cubed 426g
1 Zucchini Sliced 196g
2 Apples - Peeled, Cored And Chopped 364g
1 cup Raisins 155g
1 cup Cashews 137g
½ cup Water 118.3g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Pakistani, MiddleEastern, South Asian, Indian, Asian
Occasion: Winter, Season
Tips: Comfort
Passive Cook Time: 1 hr, 30 min

Total Time: 1 hr, 30 min