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French Onion Soup Recipe

r_2487194b-e515-43a3-8466-17aba82712f0

Source: Michelle/Brown Eyed Baker

French Onion Soup Recipe

r_2487194b-e515-43a3-8466-17aba82712f0

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 6 servings (6 Servings)

3 tbsps Unsalted Butter (cut Into 3 Pieces) 42.6g
6 large Yellow Onions (4 Pounds, Halved And Cut Into ¼-inch Thick Slices) 900g
Table Salt 0.4g
2 cups Water (plus Extra For Deglazing) 473.2g
½ cup Dry Sherry
4 cups Chicken Broth 960g
2 cups Beef Broth 480g
6 sprigs Fresh Thyme (tied With Kitchen Twine)
1 Bay Leaf 0.08g
Ground Black Pepper 0.1g
1 small Baguette (cut Into ½-inch Slices)
8 oz Shredded Gruyere Cheese (2½ Cups) 226.8g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European
Tips: Traditional
Passive Cook Time: 270 min

Total Time: 4 hr, 30 min