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Quinoa with Asparagus and a Fried Egg

r_24725194-a7f7-4d30-a116-5efc7aca1488

Source: Becky/The Vintage Mixer

Quinoa with Asparagus and a Fried Egg

r_24725194-a7f7-4d30-a116-5efc7aca1488

Source: Becky/The Vintage Mixer

Ingredients

Yields: 4 (4 Servings)

1 cup Quinoa 170g
2 tbsps Olive Oil 27g
1 bunch Asparagus
½ Lemon (zest And Juice) 58g
2 cloves Garlic 6g
3 Green Onions 45g
4 large Eggs 200g
Pine Nuts (toasted)
1 tsp Fresh Oregano, (chopped) 1.8g
Salt And Pepper

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Kidfun

Cuisine: American, North American
Meal/Course: Breakfast, Entree/Main Dish
Passive Cook Time: 20 min

Total Time: 20 min