Apricot blatjang

r_2453e491-c062-4055-a8ad-679bbe520a6f

Source: Sara Buenfeld/BBC Good Food

Apricot blatjang

r_2453e491-c062-4055-a8ad-679bbe520a6f

Source: Sara Buenfeld/BBC Good Food

Ingredients

Yields: 6 (6 Servings)

250 g Pack Ready-to-eat Dried Apricot 250g
1 Red Onion , Quartered 110g
½ tsp Dried Crushed Chilli
2 cloves Garlic 6g
50 ml White Malt Vinegar
1 g Light Muscovado Sugar 1g
1 heaping tbsp Light Muscovado Sugar

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Kidfun

Cuisine: South African, English Islands, Western European
Meal/Course: Side Dish, Entree/Main Dish, Dinner
Occasion: Buffet,
Tips: Stores Well
Passive Cook Time: 25 min

Total Time: 25 min