2 cups Chopped Portobello Mushrooms 168g
1 Green Bell Pepper, Chopped 119g
1 small Red Onion, Chopped 70g
1 tbsp Olive Oil 13.5g
4 cloves Garlic, Chopped 12g
6 oz can Tomato Paste
6 cups Chicken Broth 1440g
4 tsp Dried Basil, Or To Taste*
1½ cups Dried Brown Lentils, Rinsed And Drained 288g
Salt And Pepper To Taste*
¼ cup Cooking Sherry
Grated Parmesan Cheese* Optional