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Chinese Beef & Broccoli Stir-Fry Recipe {Skinnytaste Cookbook}

r_24389e87-37f4-474c-838a-db71e2526897

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Chinese Beef & Broccoli Stir-Fry Recipe {Skinnytaste Cookbook}

r_24389e87-37f4-474c-838a-db71e2526897

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 4 (4 Servings)

2 tsp Cornstarch 5.34g
3 tbsps 2 Teaspoons Reduced-sodium Soy Sauce 47.82g
2 tsp Rice Wine
4 tsp Sesame Oil 18g
1 lb Sirloin Steak (trimmed Of Fat, Thinly Sliced Against The Grain) 453.6g
¼ tsp Kosher Salt 1.5g
4 cups Broccoli Florets 352g
4 medium Scallions (cut Into 1-inch Pieces White & Greens Separated) 60g
1 tbsp Minced Garlic
½ tsp Minced Fresh Ginger 1g
2 tbsps Packed Dark Brown Sugar 18.2g
1 tbsp Oyster Sauce 18g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Chinese, Asian
Passive Cook Time: 10 min

Total Time: 10 min