5 Whole Scotch Bonnet Chiles, Seeded And Chopped (seeding Is )*
¼ tsp ground Clove 0.525g
1 Onion Coarsely Chopped 110g
4 Scallions Chopped 60g
5 cloves Garlic, Minced 15g
1 tbsp Fresh Ginger, Grated 6g
¼ cup Fresh Thyme, Chopped 9.6g
1 tbsp Allspice Berries, Freshly Ground 6g
¼ tsp Ground Cinnamon 0.65g
¼ tsp Nutmeg, Freshly Ground 0.55g
1 tsp Black Peppercorns, Freshly Ground 2.3g
1 tbsp Tamarind Pulp (or Concentrate)
¼ cup Yellow Mustard 62.25g
¼ cup Canola Oil 54.5g
2 tbsps Orange Juice, Freshly Squeezed 31.12g
2 Whole Limes, Freshly Squeezed 134g
1 tbsp White Vinegar 14.9g
1 tbsp Dark Rum, Meyer's Preferred 14g
1 tbsp Low Sodium Soy Sauce 15.94g
1 slice Fresh Pineapple, Coarsely Chopped 175g
1 tbsp Brown Sugar 9.1g
1 tbsp Honey 21g
2 Whole Lemons, Freshly Squeezed And Used To Pour Over Chicken Before Marinating 116g
3½ lb Chicken Thighs, With Leg Attached 1587.6g* Optional