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Double-Frosted Brownies

r_2415f304-c450-4c41-b626-b5d8c1c7392d

Source: jeanneferg/All Recipes

Double-Frosted Brownies

r_2415f304-c450-4c41-b626-b5d8c1c7392d

Source: jeanneferg/All Recipes

Ingredients

Yields: 1 -x7 inch pan of brownies (1 Servings)

1½ cups Margarine, At Room Temperature 340.5g
3 cups White Sugar 600g
6 Eggs 264g
1 cup Unsweetened Cocoa Powder 86g
2¼ cups All-purpose Flour 281.25g
1 tbsp Vanilla Extract 13g
1½ tsp Salt 9g
1 cup Chopped Walnuts 125g
½ cup Margarine, At Room Temperature 113.5g
2 tbsps Instant Vanilla Pudding Mix
3 tbsps Milk 45.75g
2 cups Confectioners' Sugar 240g
3 tbsps Margarine, Melted 42.6g
½ cup Unsweetened Cocoa Powder 43g
⅓ cup Milk, Or More As Needed 80.52g
1½ tsp Vanilla Extract 6.3g
3½ cups Confectioners' Sugar 420g
1 pinch Salt 0.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Tips: Comfort
Passive Cook Time: 30 min

Total Time: 30 min