Ingredients
Yields: 1 9x3-inch baking pan (1 Servings)
8
½ cup 113.5g
½ cup 72.5g
2 cups 250g
2 cups 400g
2 tsp 9.2g
1 tsp 6g
2 88g
1 cup 218g
1 tsp 2.6g
Ingredient list may appear altered from original.
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