½ lb Unpeeled Large Shrimp 226.8g
1 Yellow Onion, Quartered 110g
2 stalks Celery With Leaves, Cut Into Pieces 80g
1 Lemon Halved 58g
1 tbsp Dried Basil 2.1g
1 tbsp Dried Oregano
1 tbsp Dried Thyme 2.7g
2 tbsps Whole Black Peppercorns 13.8g
½ cup Chopped Fresh Flat-leaf Parsley 30g
3 cups Water 709.8g
1 tbsp Unsalted Butter 14.2g
1 Shallot Minced 30g
2 cloves Garlic, Minced 6g
2 tsp Lemon Zest 4g
1 tsp Kosher Salt 6g
¼ tsp Freshly Ground Black Pepper 0.575g
1 cup White Wine 248g
1 cup Canned Petite Diced Tomatoes 243g
½ cup Heavy Cream 60g
Salt And Freshly Ground Black Pepper To Taste*
16 Lobster Ravioli
1 tbsp Chopped Fresh Flat-leaf Parsley 3.8g
1 tsp Lemon Zest 2g* Optional