Ingredients
Yields: 6 to 8 servings (6 Servings)
1½ cups
½ cup 115g
⅓ cup 76.56g
2 tbsps 30.5g
2 tsp 10g
2 tsp 14g
1 tbsp 1.7g
⅛ tsp 0.75g
¼ tsp 0.575g
1 lb 453.6g
2 stalks 80g
⅓ cup 51.15g
1 tbsp 6g
6 leaves
6 leaves
2 tsp 10.16g
1 tsp 4.5g
3 slices 27g
⅓ cup
Ingredient list may appear altered from original.
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