Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Gigantes plaki
r_23c25eef-4db6-471f-8d41-46c3097ab970
Source: Good Food team/BBC Good Food
Gigantes plaki
r_23c25eef-4db6-471f-8d41-46c3097ab970
Source: Good Food team/BBC Good Food
Ingredients
Yields: 4 (4 Servings)
400 g
Dried Butter Beans
400g
3 tbsp
Greek Extra Virgin Olive Oil, Plus More To Serve
40.5g
1
Spanish Onion, Finely Chopped
331g
2 cloves
Garlic , Finely Chopped
6g
2 tbsp
Tomato Puree
32g
800 g
Ripe Tomatoes, Skins Removed, Roughly Chopped
800g
1 tsp
Sugar
4.16g
1 tsp
Dried Oregano
1.8g
pinch
Ground Cinnamon
2 tbsp
Chopped Flat-leaf Parsley, Plus Extra To Serve
7.6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Cuisine: Greek, Mediterranean, Western European
Meal/Course: Side Dish, Entree/Main Dish, Dinner
Occasion: Summer, Season
Tips: Stores Well
Passive Cook Time: 2 hr
Total Time: 2 hr