Pumpkin Pie Muffins with Coconut ‘Frosting'

r_23bd16a8-17bc-70ce-84e0-d0b2b7519c532784

Source: Healthy Holistic Living

1 cup Cooked Pumpkin 250g
2 Bananas 236g
1/2 cup Coconut Sugar 100g
1 1/2 tsps Ground Cinnamon 3.9g
1/4 tsp Ground Ginger 0.45g
1/4 tsp Ground Nutmeg 0.55g
1/4 tsp Coarse Salt 1.5g
1 can Coconut Milk
2 tsp Maple Syrup 13.34g
1 tsp Vanilla Bean

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Preheat oven to 350°F. Line muffin tins. Separately, mix dry ingredients together and wet ingredients together, then combine them. Bake 20min.

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Necessary Equipment: Oven

Oven