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Tofu Chocolate Pudding

r_23bd16a8-17bc-70ce-84e0-d0b2b7519c532628

Source: Veg Kitchen

Ingredients

Yields: 3 cups (6 Servings)

Grams 
14-16 oz Silken Tofu 396.9g
3/4 cup Milk Chocolate Chips 126g
3-4 tbsps Maple Syrup 70g
3-4 tbsps Agave Syrup 72.45g
1 tsp Vanilla Extract 4.2g
3/4 cup Semi-Sweet Chocolate Chips 126g

ALWAYS check labels before buying or consuming!
Blend tofu until smooth. Pour into pan and add chips. Stir over medium heat. Add sweetener and flavoring. Pour into cups. Refrigerate.
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Necessary Equipment: Blender or Processor

Blender or Processor





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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