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Crab linguine
r_23acf096-07c8-4514-baee-61d0ce012f3a
Source: Angela Hartnett/BBC Food
Crab linguine
r_23acf096-07c8-4514-baee-61d0ce012f3a
Source: Angela Hartnett/BBC Food
Ingredients
Yields: 4 (4 Servings)
1
X 900g /2lb Cooked Brown Crab, 350g /12oz Fresh Crabmeat
127g
315 g
/11oz Linguine
315g
25 g
/1oz Sea Salt
25g
55 ml
/2floz Olive Oil
1 clove
Garlic , Finely Chopped
3g
4
Spring Onions, Finely Chopped
60g
½ tsp
Finely Chopped Red Chilli
275 g
/10oz Picked Fresh White Crabmeat
275g
25 ml
/1floz Dry White Wine
25g
1 tbsp
Chopped Fresh Flat Leaf Parsley
3.8g
1 tbsp
Chopped Fresh Basil
2.65g
Salt And Freshly Ground Black Pepper
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European, English Islands
Meal/Course: Dinner
Occasion: Summer, Season, Dinner Party, , Spring, Fall