Ingredients
Yields: 1 - 2 layer 8 inch cake (1 Servings)
2 cups 274g
1 tbsp 13.8g
½ tsp 3g
½ cup 113.5g
1 cup 200g
2 88g
¾ cup 183g
1 cup 244g
3 51g
¼ cup 31.25g
1 tbsp 14.2g
1 tsp 4.2g
1 oz 28.35g
2 tbsps 28.4g
½ cup 60g
½ tsp 2.1g
1 tbsp 14.7875g
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