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Hot Baked Fruit

r_2396f92e-6c87-403e-a5e3-ca938623cfb0

Source: JENNYHONEY/All Recipes

Hot Baked Fruit

r_2396f92e-6c87-403e-a5e3-ca938623cfb0

Source: JENNYHONEY/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

8 oz Pitted Prunes 226.8g
8 oz Dried Apricots 226.8g
⅓ cup Raisins 51.15g
15 oz can Pineapple Chunks, Undrained
15 oz can Pineapple Chunks, Undrained
16 oz can Cherry Pie Filling
¼ cup Dry Sherry
1 cup Water 236.6g
⅓ cup Blanched Slivered Almonds 35.64g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish, Brunch
Tips: Easy
Passive Cook Time:  2 hr

Total Time:  2 hr