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Hot Baked Fruit
r_2396f92e-6c87-403e-a5e3-ca938623cfb0
Source: JENNYHONEY/All Recipes
Hot Baked Fruit
r_2396f92e-6c87-403e-a5e3-ca938623cfb0
Source: JENNYHONEY/All Recipes
Ingredients
Yields: 8 servings (8 Servings)
8 oz
Pitted Prunes
226.8g
8 oz
Dried Apricots
226.8g
⅓ cup
Raisins
51.15g
15 oz can
Pineapple Chunks, Undrained
15 oz can
Pineapple Chunks, Undrained
16 oz can
Cherry Pie Filling
¼ cup
Dry Sherry
1 cup
Water
236.6g
⅓ cup
Blanched Slivered Almonds
35.64g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish, Brunch
Tips: Easy
Passive Cook Time: 2 hr
Total Time: 2 hr