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Pioneer Cut Dumplings from the 1800's

r_23857caa-34b4-44b2-90c1-9ed52b1b1b5f

Source: BARB MAXWELL/All Recipes

Pioneer Cut Dumplings from the 1800's

r_23857caa-34b4-44b2-90c1-9ed52b1b1b5f

Source: BARB MAXWELL/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
3 cups All-purpose Flour 375g
1½ tsp Salt 9g
1 Egg 44g
1 cup Milk 244g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish
Passive Cook Time:  5 min

Total Time:  5 min



Nutrition

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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